Lectures

Lectures

Unit I

* Introduction
* The Food Pyramid
* Getting the Right Nutrients
* Energy and Metabolism

Unit II

* Digestion Review

For lecture information on Carbohydrates, Fats, and Proteins, refer to PowerPoint notes.

Unit III

Food Borne Illnesses
Weight Management
Cultural Implications

Unit IV

For lecture information on Non-nutrients, Micronutrients, and Lab Values, refer to PowerPoint notes.