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{\title Introduction to Nutriton \'96 Unit I, Hour 1}{\author  }{\operator  }{\creatim\yr2009\mo11\dy19\hr11\min25}{\revtim\yr2009\mo11\dy19\hr11\min29}{\version3}{\edmins6}{\nofpages1}{\nofwords330}{\nofchars1886}{\*\company Taunton Siding Co., Inc.}
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{\*\xmlopen\xmlns2{\factoidname place}}{\*\xmlopen\xmlns2{\factoidname place}}{\*\xmlopen\xmlns2{\factoidname PlaceName}}Bristol{\*\xmlclose} {\*\xmlopen\xmlns2{\factoidname PlaceType}}{\*\xmlopen\xmlns2{\factoidname PlaceName}}Plymouth{\*\xmlclose}
{\*\xmlclose} {\*\xmlopen\xmlns2{\factoidname PlaceType}}{\*\xmlopen\xmlns2{\factoidname PlaceName}}Regional{\*\xmlclose}{\*\xmlclose} {\*\xmlopen\xmlns2{\factoidname PlaceType}}{\*\xmlopen\xmlns2{\factoidname PlaceName}}Technical{\*\xmlclose}
{\*\xmlclose} {\*\xmlopen\xmlns2{\factoidname place}}School{\*\xmlclose}{\*\xmlclose}{\*\xmlclose}
\par Practical Nurse Program
\par }}{\footerr \ltrpar \pard\plain \ltrpar\s16\ql \li0\ri0\widctlpar\tqc\tx4320\tqr\tx8640\wrapdefault\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 \rtlch\fcs1 \af0\afs24\alang1025 \ltrch\fcs0 \fs24\lang1033\langfe1033\cgrid\langnp1033\langfenp1033 {
\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Lecture}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid6255143  \endash  Unit }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid15336374 3}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid6643604  }{\rtlch\fcs1 \af0 \ltrch\fcs0 
\insrsid2958162 Cultural Impact on Nutrition}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid11470509  }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162                               }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid15336374                   }{\rtlch\fcs1 \af0 
\ltrch\fcs0 \insrsid5837793  }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid6255143 BPNutr}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Lec}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid6255143 0}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid15336374 30}{\rtlch\fcs1 \af0 
\ltrch\fcs0 \insrsid2958162 3}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid15348427 .rtf
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\par }\pard \ltrpar\qc \li0\ri0\widctlpar\wrapdefault\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0\pararsid15348427 {\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid15348427 Introduct}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid13769601 ion to Nutriton \endash  Unit }{
\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid6643604 II}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid3895325 I}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid13769601 , }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Cultural Diversity}{\rtlch\fcs1 \af0 \ltrch\fcs0 
\insrsid15348427 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Cultural Impact on Nutrition}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid4266201 
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\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid8991095 
\par }\pard \ltrpar\ql \li0\ri0\widctlpar\wrapdefault\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0\pararsid2958162 {\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 
\par Cultural Impact on Nutrition
\par 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\insrsid2958162\charrsid8206883 Ethnocentrism
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 The belief that one\rquote s own beliefs and values is superior to others is called ethnocentrism.  Nurses who try to promote health promoting habits with clients without regard to the clients\rquote 
 own cultural beliefs are guilty of ethnocentrism.  Then, when clients fail to adopt these new strategies, they are labelled as \lquote non-compliant.\rquote 
  In more recent years, health care providers have tried very hard to provide more culturally sensitive care.
\par 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\insrsid2958162\charrsid8206883 Acculturation
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Acculturation is the process of adopting the values, beliefs, and customs of another culture.  This is most often seen in the second-generation, or children born of immigrants.
\par 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\insrsid2958162\charrsid8206883 Food and Culture
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Food is perhaps the oldest and most deeply rooted aspects of many cultures.  The phrase, \'93We are what we eat,\'94
 applies to culture as well as physiological consequences.  Food values, beliefs, and values are a result of geographical locations (hard to eat a lot of saltwater fish in the middle of a continent), socioeconomic factors (some foods are cheaper and 
more plentiful than others), religious beliefs (certain foods are unclean and prohibited), and a myriad of other factors.
\par 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \b\insrsid2958162\charrsid8206883 The Jewish Culture \endash  Kosher Foods
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 Kashrut}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162  \endash  Jewish dietary laws
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 Food Staples}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162  \endash  Bread and milk, lentils (legume), finned fish (kosher meat not always available)
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 Common foods associated with Jewish culture}{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162  \endash  falafel (fried bean balls made with chickpeas and spices), 
homous (paste made of chickpeas, olive oil, and spices), and couscous (wheat balls similar to rice)
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 3 Key Characteristics
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 Only split-hooved animals who chew cud may be eaten (no pork, rabbits, etc.)
\par Animals must be slaughtered quickly and painlessly, then have all blood drained
\par Meat and milk products may not be combined
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 Nursing Considerations 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 If kosher food is unavailable, stick to dairy and vegetarian selections
\par Use disposable plates, utensils
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \i\insrsid2958162\charrsid5843311 Health Concerns
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 In general, Mediterranean diet is considered to be very healthy
\par Salting process may increase sodium levels
\par }\pard \ltrpar\ql \li0\ri0\widctlpar\wrapdefault\aspalpha\aspnum\faauto\adjustright\rin0\lin0\itap0 {\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid2958162 
\par }{\rtlch\fcs1 \af0 \ltrch\fcs0 \insrsid13247362 Other cultures will be presented by classmates during Cultural Presentation scheduled two weeks from tonight.
\par 
\par }}